So You Wanna BREW KOMBUCHA?
cracking open A KOMBUCHA Kit? this page is for you!
Read on for bonus tips, troubleshooting, and more ideas for creative ways to flavor your kombucha.
REDEEM Your SCOBY
You already have a kit, and you want trade in that dinky card for the real deal: a living kombucha SCOBY called mother. You came to the right place.
ARTICLES & RECIPES
Thirsty for more knowledge? Check out our bonus resources below. Learn about how to avoid common errors and ideas for getting more creative.
Get the Kit!
Don’t have the kit yet?
Need a new SCOBY?
Get ‘em here!
Brew your own kombucha with 1 gallon jar. Kombucha is a delightful sweet & sour, bubbly fermented tea drink; a great way to add probiotics to your diet! Kombucha is cultured with a SCOBY (symbiotic colony of bacteria & yeast) often called the "mother" and maintaining one is kind of like having a goldfish that only eats once a week. And at $4-8/bottle at the store, making kombucha at home will save you a boat-load! Our instructions will not only guide you through the basics of making kombucha, but will also inspire you to play with different teas, sugars & flavorings. *Now with residue-free labels so you can easily peel off the labels for a nice, clean brewing jar*
Includes:
Kombucha SCOBY, 1 gallon jar, cloth cover, tea & sugar for your first batch, instructions
You will need:
Stock pot, water, glass bottles for storing & refrigerating your finished kombucha
You may want:
Strainer, funnel, fruit juice or other yummy, flavorful things!
Culture Delivery Options:
Ship Culture Now: If you are purchasing a kit for yourself, and expect to brew your first batch within 3 months, we recommend choosing this option. You will receive the live Kombucha SCOBY with your kit. The SCOBY should be brewed with as soon as possible.
Ship Culture Later: If you are purchasing a kit as a gift you might want to choose this option. The kit will come with a redeem code that your gift recipient can redeem at any time to have the live culture shipped directly to them for free.
Kombucha is a delightful sweet & sour, bubbly fermented tea drink; a great way to add probiotics to your diet! Kombucha is cultured with a SCOBY (symbiotic colony of bacteria & yeast) often called the "mother" and maintaining one is kind of like a low-maintenance pet. And at $4-8/bottle at the store, making kombucha at home with save you a boat-load!
Includes:
1 Kombucha SCOBY in ~1 c. mature liquid
We recommend making 1 gallon batch for your first go-around with the amount of SCOBY & mature tea you will receive. By the next batch your SCOBY will have grown & you'll have enough mature liquid to make a larger batch.
You will need:
Large glass jar, cloth cover, stock pot, tea, sugar and glass bottles for storing & refrigerating your finished kombucha
You may want:
Strainer, funnel, fruit juice or other yummy, flavorful things!
If you are looking to REDEEM the SCOBY that comes with an already paid-for kit, CLICK HERE
A selection of flavored syrup recipes & how to use syrups, juices & infusions when flavoring kombucha and water kefir.